Here I would like to introduce how to peel potaotes with brushes in two different conditions. 1, Residential Peeling Peeling potatoes or carrots with a brush is a great way to quickly and efficiently remove the outer layer of skin. Here are the steps to do it: Wash the potatoes or carrots thoroughly to remove any dirt or debris. Fill a large bowl with cold water and add the potatoes or carrots to the bowl. Let them soak for a few minutes to soften the skin. Take a clean roller brush and roll it firmly over the surface of the potato or carrot, applying even pressure as you go. Roll the brush over the entire surface of the potato or carrot, making sure to remove all the skin. Rinse the potato or carrot under cold water to remove any remaining bits of skin. Use a paring knife to remove any remaining spots or blemishes. That's it! You now have perfectly peeled potatoes or carrots ready to be cooked or used in your favorite recipes. 2, Commercial Peeling For commercial peeling using a roller brush, the process is a bit different and involves specialized equipment. Here are the steps: Start by washing the potatoes or carrots in a large tub or sink to remove any dirt or debris. Place the vegetables in a commercial peeler machine that has a roller brush attachment. These machines are typically used in commercial kitchens or food processing facilities. Turn on the machine and adjust the speed and pressure settings to suit the size and type of vegetables being peeled. The roller brush will rotate and scrub the surface of the vegetables, effectively removing the outer layer of skin. Once the peeling is complete, the vegetables will be ejected from the machine, ready for further processing or cooking. It is important to note that commercial peeler machines can be dangerous if not operated correctly, so it is essential to follow all safety instructions and receive proper training before using them, and most important is that roller brush should do dynamic balancing.